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Hot Buffalo (1/2 cup flatpack)

Easily impart the mouthwateringly vinegary-hot flavour of buffalo wings to a variety of snacks and party foods with a sprinkle of this spice blend. To make classic buffalo sauce, mix 1 tablespoon of this seasoning blend with 4 tablespoons of water and half a stick of melted butter to coat chicken or cauliflower wings. 

Mesquite Cracked Pepper (1/2 cup flatpack)

Earthy mesquite pepper, mixed with coarsely ground black and pink peppercorns, salt and a variety of chile flakes makes this a brilliant blend for beef. Rub right onto steaks or add to your favourite marinade if you have the time to spare.

Honey Chipotle (1/2 cup flatpack)

There's something about a drizzle of honey, on spicy or smoky foods that just takes the flavour to the next level. That's what this sweet-heat BBQ blend is all about, sure to become your all-time favourite chicken rub. A little spicy, a little sweet, all-around delicious. 

Cowboy Steak Spice (1/2 cup flatpack)

Canadians claim to fame in the world of spice blends. Coarsely ground black peppercorns, coarse salt, mustard seeds, coriander seeds, dill seeds, garlic and chiles are the classic components. We've given ours a unique kick with Italian Calabrian chile flakes. The coarse texture and bold flavours make it a perfect blend for barbequed steaks and potatoes.