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Calabrian chile flakes from the Calabria region of southern Italy. The authentic, Italian peperoncini. Spicy, but also mildly fruity and bright with a sun-dried tomato flavour. Use on pizza, pasta, infused with olive oil.
Medium Heat: 25,400-40,000 Scoville Heat Units
Glass Jar: 120 ml, contains 1/2 cup.
Ingredients: Calabrian chiles, Salt
Storage: Store in a cool, dry and dark place away from heat.
Allergen: May contain mustard, sesame seeds and/or other common allergens.