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Popular in the cooking Mexican Yucatan peninsula, its flavour has hints of oregano, pine, mint and citrus. Much like cilantro, this herb is divisive, you either love or hate it. Reputed to help with flatulence, therefore it is commonly added to many bean dishes.

Best added to slow-cooked dishes. Use sparingly, as it can overwhelm other flavours and is more potent than the fresh herb.

Glass Jar: 180 ml, contains 3/4 cup. 

Ingredients: Epazote 

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens.