Fennel Seeds


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Fennel seeds enhance both savoury and sweet foods with their mild anise or licorice flavour and bittersweet aftertaste. A shoo-in for sausages and cured meats due to its ability to cut fatty ingredients.  Seeds are soft enough to eat whole but can be easily ground if desired. 

Toasting gives fennel mellows bitterness and gives a sweet roasted and nutty flavour.

Glass Jar: 180 ml, contains 3/4 cup. 

Ingredients: Fennel seeds 

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens.