Israeli Za'atar


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Popular across the Middle East, za'atar is an earthy, aromatic blend. Sumac gives it a subtle tartness, while toasted sesame seeds bring a nutty earthiness. A blend of oregano, marjoram and thyme provides a worthy stand-in for the classic herbaceous flavour of wild za'atar, which is hard to find outside the region. A perfect compliment to all carbohydrates, for example, baked into bread or sprinkled on vegetables. But also wonderful mixed with olive oil as a table condiment to dip crusty bread. 

This spice blend is handcrafted, in small batches using freshly ground, high-quality spices and herbs. Add the element of flavour with this artisanal seasoning mix. 

Glass Jar: 180 ml, contains 3/4 cup. 

Ingredients: Herbs, Sesame seeds, Sumac, Sea salt

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: Contains sesame seeds. May contain mustard and/or other common allergens. 

The shrub which produces sumac is closely related to the cashew family, use caution for those with nut allergies.