Spanish Hot Paprika


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Spanish paprika, known locally as pimenton, comes in various varieties. This variety is hot, or picante, with a spicy heat. 

Paprika dissolves well in oil or other liquids to spread colour and flavour through a dish, but the small particle size burns easily, so take care.

Please note paprika is sensitive to light, so it is advisable to store this spice in a dark place to prevent fading. 

Glass Jar: 180 ml, contains 3/4 cup. 

Ingredients: Paprika 

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens.