Spanish Smoked Paprika
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Spagnia Smoked Paprika
Product of Spain
Spanish paprika or pimentón is used in a wide range of dishes like Spanish tapas, appetizers, fish and meat dishes. Just try to imagine the famed Spanish Chorizo Sausage without paprika! Yet, despite its importance, the origins of paprika are simple: a ground spice produced from sun-dried peppers and ground into the wonderful paprika.
For smoked paprika the peppers used to create this special variety are hung and left to dry under oak fires.
Spain’s pimentón heritage is strictly protected by law and only the finest quality peppers are used to produce the various styles. Spagnia brand spices are produced using traditional methods and highest quality ingredients.