BBQ - Blackened Cajun


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Although your mind may wander to Louisiana when you hear the word Cajun. Cajun cuisine like crawfish, gumbos and jambalaya has its roots in the Acadian people of the Canadian Maritimes. This zesty blend imparts a Cajun flavour to meat, fish, vegetable, and rice dishes. Use it to pan-blacken foods like chicken breast, by adding a little butter before pan searing in a very hot cast-iron. 

This spice blend is handcrafted, in small batches using freshly ground, high-quality spices and herbs. Add the element of flavour with this artisanal seasoning mix. 

Glass Jar: 250 ml, contains 1 cup. 

Ingredients: Paprika, Garlic, Salt, Herbs, Onion, Chiles, Spices, Pepper

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens.