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Ginger has a hot and peppery taste, with fresh and citrus notes. Commonly used in baking and spice blends. Ground ginger is stronger and more aromatic than fresh ginger, like pepper without the heat. Native to China and India, the name is derived from the Sanskrit word meaning "horn root." It was one of the first Asian spices to reach Europe. 

Ginger is difficult to grind and requires special equipment, therefore we sell our ginger ground for your convenience. A little bit of ground ginger goes a long way.

Glass Jar: 180 ml, contains 3/4 cup. 

Flat Pack: 4" x 6" x 2", contains 1/2 cup. 

Ingredients: Ginger 

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens.