Greek food notably favours herbs over spices. South-Eastern Europe includes Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Montenegro, North Macedonia, Romania and Serbia.
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anise
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aromatic
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bitter
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bittersweet
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citrusy
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eucalyptus
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floral
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herbaceous
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herbal
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mild
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nutty
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peppery
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pungent
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resinous
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salt free
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sweet
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woody
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