Featuring the distinct flavours of all regions of India, which is perhaps the country that uses herbs and spices the most. Along with Nepal and Bhutan of the Himalayan Belt, as well as neighbouring the countries of Bangladesh and Sri Lanka.
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All
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anise
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aromatic
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astringent
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bitter
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bittersweet
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camphourous
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citrusy
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earthy
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eucalyptus
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floral
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fruity
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garlic
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herbaceous
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herbal
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hot
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licorice
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meaty
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menthol
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mild
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musky
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nutty
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onion
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peppery
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pungent
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resinous
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rich
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salt free
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sharp
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smoky
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sour
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spicy
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sulfurous
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sweet
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warm
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woody
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