Featuring the distinct flavours of all regions of India, which is perhaps the country that uses herbs and spices the most. Along with Nepal and Bhutan of the Himalayan Belt, as well as neighbouring the countries of Bangladesh and Sri Lanka.
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All
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astringent
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bitter
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bittersweet
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camphourous
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citrusy
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earthy
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eucalyptus
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floral
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garlic
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herbaceous
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hot
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pungent
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salt free
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sulfurous
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sweet
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warm
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woody
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