Contains 5 - 4 oz (120 mL) jars: A collection including five of our popular bbq blends for  advanced or beginner grillers alike! Blends for a variety of meats and vegetables your grill season will be complete with this collection. 
 
Kansas Pork

Kansas BBQ is known for its wide use of different kinds of meats this blend is a homage to that as it works on all kinds of meat choices; with its best use probably being pork ribs. Its made with brown sugar to inject a sweet molasses flavour, the right amount of chiles, and enough garlic and onion to leave you wanting to lick your fingers.
 
Texas SPG
Don't overthink it with salt, pepper, and garlic. Our SPG blend is dedicated to the Texan pit bosses who keep the seasoning simple to bring out the flavour in fine cuts of meat. Contains the perfect ratios of Kosher flake salt, high-quality butcher cracked black peppercorns and flavourful garlic granules; from hamburgers and steaks to brisket this blend is super versatile.

Blackened Cajun

Although your mind may wander to Louisiana when you hear the word Cajun; Cajun cuisine like crawfish gumbos and jambalaya has its roots in the Acadian people of the Canadian Maritimes. This zesty blend imparts a Cajun flavour to meat, fish vegetable and rice dishes. Use it to pan-blacken foods like chicken breast, by adding a little butter before pan searing in a very hot cast-iron. 

Cowboy Steak Spice

Coarsley ground black peppercorns, coarse salt, mustard, coriander and dill seeds, garlic and chiles are the classic components to this blend. The coarse texture and bold flavour make it a perfect blend for steaks and potatoes. 

Backyard Chicken

A blend intended for chicken-whichever way you cook it. The star of the show in this blend is sumac, which lends a unique tart flavour to the blend of kosher salt, smoked sweet paprika and other amalgamating spices and herbs.