From ajowan seeds to yellow mustard seeds, and all the spices in between. By definition, spices are the aromatic flowers, seeds, nuts, bark, fruits or roots of a plant. Find the common spices you're accustomed to cooking with, as well as some unique spices you may have never tried!
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All
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aromatic
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astringent
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bitter
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bittersweet
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camphourous
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citrusy
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earthy
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eucalyptus
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floral
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fruity
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garlic
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herbaceous
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hot
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musky
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onion
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peppery
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pungent
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salt free
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sharp
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smoky
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sulfurous
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sweet
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warm
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woody
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