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Complex and full-bodied, allspice has the peppery taste of cloves, cinnamon and nutmeg. Not a blend of "all spices," as the name might suggest, but a berry of an allspice tree. Equally, suits both savoury and sweet dishes. The backbone of Jamaican cuisine used in jerk blends for meat or European pickled dishes. But also effective in sweet applications like mulling spices, or as a warm element in cakes, desserts and preserves.
Whole allspice berries available here.
Glass Jar: 180 ml, contains 3/4 cup.
Storage: Store in a cool, dry and dark place away from heat.
Allergen: May contain mustard, sesame seeds and/or other common allergens.