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Chaat Masala is commonly used in India to season savoury street snacks as well as fruit and vegetable salads like chana chaat. Its high salt content makes it a great choice to season potatoes, chickpeas and other pulses. Think of it as an all-purpose Indian seasoning, and use it anywhere you want a fresh, yet tart taste. Its addicting characteristic flavour comes from sulphurous kala namak (black salt), tart anardana (pomegranate powder), and sour amchoor (dried mango powder), among other classic Indian spices.
This spice blend is handcrafted, in small batches using freshly ground, high-quality spices and herbs. Add the element of flavour with this artisanal seasoning mix.
Glass Jar: 180 ml, contains 3/4 cup.
Ingredients: Salt, Mango, Black salt, Pomegranate, Spices, Pepper, Chiles, Herbs
Storage: Store in a cool, dry and dark place away from heat.
Allergen: May contain mustard, sesame seeds and/or other common allergens.