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A rich and mildly spicy blend of Indian spices, born from historical French colonial influences in the Pondicherry region of India. Its subtle sweetness comes from the inclusion of roasted shallots and garlic. Works equally well with meat and vegetables, but is particularly suited to cauliflower. Give it a try in any recipe that calls for curry powder such as curried chicken salad, and you will likely end up with delicious results.
This spice blend is handcrafted, in small batches using freshly ground, high-quality spices and herbs. Add the element of flavour with this artisanal seasoning mix.
Glass Jar: 180 ml, contains 3/4 cup.
Ingredients: Shallots, Onion, Spices, Garlic, Mustard seeds, Sea salt, Chiles, Pepper, Coconut Oil
Storage: Store in a cool, dry and dark place away from heat.
Allergen: Contains mustard. May contain sesame seeds and/or other common allergens.