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Highly aromatic and sweet with a peppery finish, referred to as "the Queen of spices." Native to southern India and Sri Lanka, however, Guatemala is now the world's largest producer. Popular in Indian cuisine, but also Scandinavian bread and pastries, and Middle Eastern coffee and tea preparations. A very versatile spice underused in North America. Sweet and more suitable for desserts than smoky, black cardamom, but also can be used in savoury applications.
Toast pods or seeds to add a nutty, roasted flavour. Or lightly crush pods to open the husk and release flavourful oils from the seeds.
The pods protect the inner seeds from light and air. Once removed, the seeds quickly lose flavour so it is preferable to purchase whole and only use what you need for a recipe.
Glass Jar: 120 ml, contains 1/2 cup.
Ingredients: Green Cardamom
Storage: Store in a cool, dry and dark place away from heat.
Allergen: May contain mustard, sesame seeds and/or other common allergens.