Lebanese Shawarma


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We hope you've had the pleasure of trying the Middle Eastern street-food classic, shawarma. Made with seasoned, thinly sliced meat, slow-roasted on a vertical spit. The meat is thinly sliced, wrapped up in a pita and smothered in a garlic or tahini sauce with all the accompaniments like tomatoes, parsley, salted Lebanese pickles and pickled turnips. Use this blend as a rub or marinade when grilling or roasting lamb, beef, chicken, tofu or chickpeas to make shawarmas at home! 

This spice blend is handcrafted, in small batches using freshly ground, high-quality spices and herbs. Add the element of flavour with this artisanal seasoning mix. 

Glass Jar: 180 ml, contains 3/4 cup. 

Ingredients: Spices, Pepper, Garlic, Salt, Sumac, Herbs, Paprika

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens. 

The shrub which produces sumac is closely related to the cashew family, use caution for those with nut allergies.