Instructions: Place cob of popping corn in the included paper bag or micro-popper. Microwave 1-2.5 minutes on high or until the popping stops. 

Warning: Once the popping slows remove the bag with the cob inside so the popping corn and the bag will not burn.

Proudly a product of Canada. 

Ingredients: Cob of popping corn and paper bag

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens.