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Amchoor, also spelled amchur, is made of sundried unripe, green mangos. It has a sweet-sour aroma with a fruity and very tart taste with a citrus zing. One teaspoon of dried amchoor has the acidity of three tablespoons of dried lemon. The fruit sugars concentrate in the dried fruit giving a unique sweet-and-sour taste. Common in Northern Indian cuisine. Amchoor a tenderizing effect when used on meats much like lemon or lime.
We sell our amchoor ground, as it is difficult to grind without a commercial grinder.
Glass Jar: 180 ml, contains 3/4 cup.
Storage: Store in a cool, dry and dark place away from heat.
Allergen: May contain mustard, sesame seeds and/or other common allergens.