Ancho Chile
$8.00
This variant is currently sold out.
Ancho chiles are dried poblano chiles, one of the most frequently used dried chiles in Mexican cooking. Mild and fruity with notes of tobacco, coffee and raisins and a slight heat. Indispensable in making Mexican moles.
Mild Heat: 4,000 to 9,000 Scoville Heat Units
Glass Jar: 120 ml, contains 1/2 cup.
Ingredients: Ancho chile
Storage: Store in a cool, dry and dark place away from heat.
Allergen: May contain mustard, sesame seeds and/or other common allergens.
