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Ancho chiles are dried poblano chiles, one of the most frequently used dried chiles in Mexican cooking. Mild and fruity with notes of tobacco, coffee and raisins and a slight heat. Indispensable in making Mexican moles.
Mild Heat: 4,000 to 9,000 Scoville Heat Units
Glass Jar: 120 ml, contains 1/2 cup.
Ingredients: Ancho chile
Storage: Store in a cool, dry and dark place away from heat.
Allergen: May contain mustard, sesame seeds and/or other common allergens.