BBQ Ultimate Classic & Global Gift Set
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Blackened Cajun (250 mL jar)
Although your mind may wander to Louisiana when you hear the word the Cajun. Cajun cuisine like crawfish, gumbos and jambalaya has its roots in the Acadian people of the Canadian Maritimes. This zesty blend imparts a Cajun flavour to meat, fish, vegetable, and rice dishes. Use it to pan-blacken foods like chicken breast, by adding a little butter before pan searing in a very hot cast-iron.
Jamaican Jerk (250 mL jar)
A little sweet, a not-so-subtle spiciness, and packed full of Caribbean flavour. A natural pairing for barbequing chicken or pork, but pairs surprisingly well with other proteins like shrimp or even tofu. The traditional flavours of allspice berries and scotch bonnet peppers you'd expect from a Jamaican jerk rub.
Korean BBQ (250 mL jar)
In recent years, Gochugaru chiles seem to be gaining popularity in North America. For good reason, as they deliver a deliciously moderate heat, yet fruity flavour. Matched with the flavours of sesame, tamari and citrus - this rub is sure to be your new BBQ go-to.
Nordic Lemon Dill (250 mL jar)
Brightens grilled fish, as a classic lemon pepper would, but with a more herbaceous flavour. Inspired by Scandinavian fish dishes with lemon and dill. Add to plain yogurt with grated cucumber and garlic for an easy tzatziki-inspired dip. Mix with sour cream and mayonnaise for a classic chip and vegetable dip.
Hot Buffalo (250 mL jar)
Easily impart the mouthwateringly vinegary-hot flavour of buffalo wings to a variety of snacks and party foods with a sprinkle of this spice blend. To make classic buffalo sauce, mix 1 tablespoon of this seasoning blend with 4 tablespoons of water and half a stick of melted butter to coat chicken or cauliflower wings.
Mesquite Cracked Pepper (250 mL jar)
Earthy mesquite pepper, mixed with coarsely ground black and pink peppercorns, salt and a variety of chile flakes makes this a brilliant blend for beef. Rub right onto steaks or add to your favourite marinade if you have the time to spare.
Honey Chipotle (250 mL jar)
There's something about a drizzle of honey, on spicy or smoky foods that just takes the flavour to the next level. That's what this sweet-heat BBQ blend is all about, sure to become your all-time favourite chicken rub. A little spicy, a little sweet, all-around delicious.
Cowboy Steak Spice (250 mL jar)
Canadians claim to fame in the world of spice blends. Coarsely ground black peppercorns, coarse salt, mustard seeds, coriander seeds, dill seeds, garlic and chiles are the classic components. We've given ours a unique kick with Italian Calabrian chile flakes. The coarse texture and bold flavours make it a perfect blend for barbequed steaks and potatoes.