Brown Mustard Seeds
This variant is currently sold out.
Brown mustard seeds are hotter with a longer-lasting pungency than the yellow variety and feature proximately in Indian cuisine, known locally as rai. Usually toasted or fried in hot oil or ghee to bring out an attractive nutty flavour. Brown mustard is an acceptable substitute for black mustard seeds, which is hotter but harder to procure.
Mustard seeds give a satisfying pop when toasted, along with a nutty roasted flavour. Cracking seeds and/or soaking them in water alternatively helps to release maximum flavour and heat.
Glass Jar: 180 ml, contains 3/4 cup.
Ingredients: Brown mustard seeds
Storage: Store in a cool, dry and dark place away from heat.
Allergen: Contains mustard. May contain sesame seeds and/or other common allergens.