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Unlike many Indian chiles, Kashmiri Chiles have a mild, distinct heat with sweet undertones. It is vibrantly bright red, which makes it a shoo-in for tandoori-style dishes or any recipe that calls for Indian chili powder.
Mild Heat: 1,000 to 2,000 Scoville Heat Unites
Glass Jar: 120 ml, contains 1/2 cup.
Ingredients: Kashmiri chile
Storage: Store in a cool, dry and dark place away from heat.
Allergen: May contain mustard, sesame seeds and/or other common allergens.