Lime Leaves


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Also known as Makrut or Kaffir, lime leaves are popular in South East Asian cooking to give a citrus flavour to soups, stir-fries and curries. The leaves have a fresh, clean citrus flavour, with little acidity. 

Glass Jar: 120 ml, contains 1/2 cup. 

Ingredients: Lime leaves

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens.