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Also spelled Marash, Maras chiles are fruity and acidic with earthy undertones and a mild heat originating from the Turkish city with the same name. Use them anywhere you would use common red chile flakes like on pizza or pasta and you will not be disappointed, they deliver such a unique, fruity flavour. Also wonderful as a finishing touch to a fried egg or avocado toast.
Please note due to the moisture level, some clumping is normal.
Mild Heat: 4,000 to 8,000 Scoville Heat Unites
Glass Jar: 120 ml, contains 1/2 cup.
Ingredients: Maras chile
Storage: Store in a cool, dry and dark place away from heat.
Allergen: May contain mustard, sesame seeds and/or other common allergens.