Rose petals are fragrant and floral adding finesse to savoury dishes and elevating desserts and drinks. Commonly used in North African, Indian, Turkish and Persian cuisines. The cabbage rose variety, also known as the hundred leaved rose, is cultivated specifically for culinary use. Steep in water to make your own luxurious rose water. 

Glass Jar: 180 ml, contains 3/4 cup. 

Ingredients: Rose petals 

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens.