Saigon Cinnamon, Ground


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Saigon cinnamon has the highest volatile oil content and therefore is punchy and strongly flavoured. Cinnamon does not taste sweet itself but enhances sweetness in other ingredients. 

The flavour compounds present in cinnamon disperse well in fat or alcohol, they do not dissolve well in water. It's begging to be mixed with butter. Add early in the cooking process to give time to diffuse. 

Also available as Saigon cinnamon sticks

Glass Jar: 180 ml, contains 3/4 cup. 

Ingredients: Cinnamon   

Storage: Store in a cool, dry and dark place away from heat. 

Allergen: May contain mustard, sesame seeds and/or other common allergens.