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Tarragon has some licorice-anise notes with some subtle floral elements. In France, it is the star of béarnaise and tartar sauce and the fines herbes blend, which is used for fish, poultry and egg dishes. Tarragon dries very well and makes an acceptable substitute for fresh in months where fresh is not readily available.
Glass Jar: 180 ml, contains 3/4 cup.
Storage: Store in a cool, dry and dark place away from heat.
Allergen: May contain mustard, sesame seeds and/or other common allergens.